Cheese Cups
Cheese Cups ❤️ These are crispy, simple and delicious. The spicy honey mustard sauce takes it to the next level!
Equipment
- 4 inch ring or circular mold
Ingredients
- 8 babybels
- 12 phyllo sheets, cut into 48-4 ish inch circles
- sesame seeds, for topping, to taste
- 1 egg, beaten
- 2/3 cup olive oil, or melted butter
- 3 tbsp honey
- 1 tsp grainy dijon
- 1 tbsp mustard
- 1 tsp red wine vinegar
- Aleppo pepper , to taste
- 1 tsp sumac
Instructions
- First, brush the oil onto one phyllo circle, top with another one, brush with oil and top with another. Then, add some egg wash on the edges of the phyllo rounds. Add the Babybel in the center and wrap semi loosely, seal edges with egg wash. Repeat the process with the phyllo rounds and place the wrapped Babybel on the center smooth side up, wrap it again, so it’ll be double wrapped. Then, seal it with egg wash real well.
- Secondly, give each wrapped Babybel a nice hard sear for a few seconds. Brush egg wash and add the sesame seeds.
- Then, bake on a greatest baking sheet at 400F for 15-17 minutes.
- Lastly, mix together the honey, mustards, Aleppo pepper, vinegar and sumac.
Nutrition
Calories: 2391kcal, Carbohydrates: 202g, Protein: 27g, Fat: 166g, Saturated Fat: 26g, Polyunsaturated Fat: 19g, Monounsaturated Fat: 116g, Trans Fat: 0.02g, Cholesterol: 165mg, Sodium: 1662mg, Potassium: 337mg, Fiber: 6g, Sugar: 53g, Vitamin A: 262IU, Vitamin C: 0.4mg, Calcium: 81mg, Iron: 11mg
Nutrition information is automatically calculated, so should only be used as an approximation.