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–+ servings

Caviar and Potato Chips

These chips are inspired by cacio e pepe and they are SO good. They are so warm and delicious with the melted cheese straight out of oven. You can eat them on their own but the caviar and the créme fraîche take them up quite a few notches.
Servings: 6 servings
By: Nadia Aidi
Kettle chips with parm cheese and homemade seasonings next to créme fraîche and caviar.
Prep 5 minutes
Cook 10 minutes
Total 15 minutes

Equipment

  • 1 baking tray

Ingredients 

  • 1 bag kettle unsalted
  • ½-1 tsp MSG
  • pinch of seasoned salt or plain salt
  • Lots of black pepper
  • Parmigiano, or Pecorino, to taste - but be liberal
  • 1 tbsp dried chives
  • Fresh chives to taste
  • Crème fraîche
  • Caviar to taste, I'm using Sevruga

Instructions

  • Spread the chips on an even layer on a baking sheet. Add the parm (a lot of it) and black pepper. Again, lots of it.
  • Bake at 300°F for 10-12 minutes.
  • Mix the salt, dried chives and msg. Sprinkle over the chips.
  • Top with fresh chives, serve with the caviar and créme fraîche.

Nutrition

Calories: 70kcal, Carbohydrates: 1g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 41mg, Sodium: 209mg, Potassium: 35mg, Fiber: 0.01g, Sugar: 0.5g, Vitamin A: 205IU, Vitamin C: 0.4mg, Calcium: 124mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info