Carmelized Onion Gravy
This golden caramelized onion gravy is rich, flavorful and so versatile. It goes perfectly on anything from an everyday meal to mashed potatoes to a thanksgiving turkey, making it that much more special!
Equipment
- 2 pans
- 1 knife
Ingredients
- 2 shallots
- 1 large yellow onion
- 1-2 sage leaves
- 1 rosemary sprig
- 1 tbsp soy sauce
- 2 tsp red wine vinegar
- 2 tbsp whipped brown butter, see the How To section for this recipe
- 2 tbsp flour
- 2 cups chicken stock
- drippings
- 1 garlic clove
Instructions
- Slice your onion and shallots into thin strips.
- Preheat a pan on low heat. Add oil. Add the onions and shallots. Let them caramelize for a good 45-50 minutes, mixing every couple minutes. Add red wine vinegar and soy sauce. Grate the garlic and cook together another 2 minutes. Add rosemary and sage.
- In another pan add the whipped brown butter and let it melt (see the How To section for a link for this recipe). Add the flour and cook together for 2-3 minutes.
- Mix in your hot chicken stock a bit at a time. Let it thicken and adjust seasonings to taste.
- Whisk in the drippings and serve.
Nutrition
Calories: 132kcal, Carbohydrates: 12g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 19mg, Sodium: 471mg, Potassium: 229mg, Fiber: 1g, Sugar: 4g, Vitamin A: 187IU, Vitamin C: 4mg, Calcium: 20mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.