Caramelized Shallot Dip
Caramelized Shallot Dip ✨ it is seriously addicting, everytime I make it it is the first thing to go!
Ingredients
- 6 shallots, thinly sliced
- 1 yellow onion, thinly sliced
- 2 tbsp unsalted butter
- 1.5 tbsp balsamic vinegar
- 1 tbsp tamari, or soy sauce
- 3 tbsp chives, more for topping
- 2 tbsp japanese mayo
- 1/4 cup sour cream
- 8 oz cream cheese
- 1/2 tsp chipotle powder, more or less depending on desired heat level
- 1 tsp dried oregano
- 1/4 tsp nutmeg
- 1/3 cup gruyere, grated
- Salt and pepper , to taste
Instructions
- First, add the onions and shallots to a preheated pan and sauté on medium for 5 minutes. Then, lower heat to medium low and caramelize for 45 minutes, mixing often.
- Secondly, add in butter and pinch of salt. Keep caramelizing for another 15-20 minutes. Then, add in the balsamic and Tamari. Cook for 2-3 minutes. Let them cool for 15-20 minutes.
- Add the cream cheese, sour cream, mayo, gruyere, chives, chipotle, oregano and nutmeg to the food processor. Then, process until smooth.
- Then, add in the onions and pulse a few times.
- Lastly, serve with chips and chives on top.
Nutrition
Calories: 1650kcal, Carbohydrates: 59g, Protein: 32g, Fat: 146g, Saturated Fat: 77g, Polyunsaturated Fat: 18g, Monounsaturated Fat: 36g, Trans Fat: 1g, Cholesterol: 373mg, Sodium: 2208mg, Potassium: 1212mg, Fiber: 8g, Sugar: 32g, Vitamin A: 5230IU, Vitamin C: 26mg, Calcium: 689mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.