Burrata Crostini
Burrata Crostini ..By far one of my most popular video/recipe to date and with good reason! It is DELICIOUS!
Ingredients
- 4 slices ciabatta, or your fav
- 5 tbsp butter, room temperature
- 2 tbsp tomato paste
- ¼ cup parmigiano reggiano
- Salt and pepper, to taste
- 8 prosciutto, Thin slices
- 4 balls burrata, I used 2 oz burrata balls (Belgioioso)
- olive oil, drizzle, to taste
- Chives, to taste, for topping
- Flaky sea salt, to taste, for topping
Instructions
- Preheat your oven to 375℉.
- In a bowl, mix butter, tomato paste, Parmigiano, salt and pepper. Smear it on the bread.
- Bake at 375℉ for 13-15 minutes, checking at 10 minutes to make sure it isn’t burning.
- Add the prosciutto to the bread, then the burrata and cut it open.
- Lastly, drizzle olive oil, black pepper, flaky sea salt, chives, and that is it! Enjoy!
Nutrition
Calories: 580kcal, Carbohydrates: 30g, Protein: 15g, Fat: 45g, Saturated Fat: 25g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 106mg, Sodium: 1038mg, Potassium: 246mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1242IU, Vitamin C: 4mg, Calcium: 174mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.