Buffalo Corn Ribs
These buffalo corn ribs are to DIE FOR! They are spicy, herby and full of flavor. I love buffalo sauce with all my heart and I was craving wings. I didn't have any but I did have some corn and decided to make these. Quick, easy and delicious. These are not only perfect for game day, but perfect for anytime you are hosting!
Ingredients
- 3 ears of corn
- 1 cup buffalo sauce
- 3 tbsp butter
- 1.5 tbsp honey
- 2 tbsp chives, chopped and more for topping
- 2 tbsp parsley, chopped
- 2 tbsp dill, chopped
- 1/4 cup parmigiano reggiano
- 1/3 cup ranch
Instructions
- Slice the corn in half, then into quarters.
- Heat up the buffalo sauce in a saucepan for 3 minutes, add in honey and turn heat off. Add in butter and whisk together.
- Place the corn ribs on a baking sheet, brush with the buffalo sauce on all sides.
- Bake at 400°F for 25-30 minutes until very golden. Then broil for 2 minutes.
- Mix together the ranch, herbs and Parmigiano for a dipping sauce.
- Add the rest of the sauce to the corn. Top with chives. Serve, enjoy and that is it!
Nutrition
Calories: 359kcal, Carbohydrates: 28g, Protein: 7g, Fat: 27g, Saturated Fat: 11g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 6g, Trans Fat: 0.5g, Cholesterol: 43mg, Sodium: 2932mg, Potassium: 299mg, Fiber: 2g, Sugar: 16g, Vitamin A: 926IU, Vitamin C: 11mg, Calcium: 118mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.