Brown Sugar Brioche Toast
This amazing Brioche Toast is crunchy, buttery, sweet, creamy, savory and floral! It's everything you could want all in one bite!
Equipment
- food processor, I use a Cuisinart
- ziploc bag, for piping the whipped feta, or piping bags
- parchment paper
Ingredients
- 3 thick slices of brioche, I hand cut mine and they were 2½ inches thick
- 7 tbsp butter, unsalted, softened
- Pinch of salt
- 5 tbsp brown sugar
- 2½ tbsp honey, + more for topping
- 5 oz brie, rind removed
- 1 oz cream cheese
- Lavender flowers, to taste
- Flaky salt, to taste
Instructions
- Preheat your oven to 380°F and line a baking sheet with parchment paper.
- Cut off the edges of the bread and cut each slice into 2 rectangles. Place on a sheet pan with parchment paper and bake at 380°F for 2 minutes and then flip and bake for another 2 minutes. This initial bake will dry them out slightly and produce better results in the end.
- Mix the butter, honey, a pinch of salt and brown sugar.
- Spread a thin layer of the butter on every side of the brioche, don't forget the end caps.
- Bake for 8-11 minutes (check at the 8 minute mark) on the first side, flip over and bake another 6-7 minutes or until deeply golden, be careful not to burn.
- Let them sit on a cooling rack for 20 minutes.
- Whip the brie and cream cheese.
- Pipe the cheese onto the toasts, drizzle honey, lavender and flaky salt.
Nutrition
Calories: 279kcal, Carbohydrates: 18g, Protein: 5g, Fat: 22g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 64mg, Sodium: 468mg, Potassium: 64mg, Fiber: 0.02g, Sugar: 17g, Vitamin A: 616IU, Vitamin C: 0.04mg, Calcium: 61mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.