Brie Puff Pastry Bites
These Brie Puff Pastry Bites with fig jam are not only GORGEOUS but they are as delicious as they look! They are truly perfect for hosting season 🎄
Ingredients
- 1 puff pastry sheet
- ⅓ cup fig preserves
- 6 juniper berries
- 1 tsp pink peppercorns
- 1 orange, zest
- Dash of cinnamon
- 2 tbsp honey
- 6 oz brie
- 6 slices of prosciutto
- Chives , to taste
Instructions
- Roll out the puff pastry sheet until fairly thin, cut it into 12 squares. Pierce each square with a fork so they don’t puff up while baking.
- Place each square inside of a muffin/cupcake tin. Bake at 400℉ for 13-15 minutes or until lightly golden.
- Add the juniper berries and pink peppercorns to a mortar and pestle and grind them. If you don't have a mortar and pestle, you can use a rolling pin and a cutting board.
- Add the fig preserves to a pan with the honey, orange zest, cinnamon juniper berries & pink peppercorns to a pan. Cook for 2 minutes so it thickens a bit.
- Slice the brie into 12 small squares.
- Add some fig preserves to each of the puff pastry cups followed a slice of brie. Bake another 3-5 minutes.
- Top with prosciutto and chives.
Nutrition
Calories: 211kcal, Carbohydrates: 18g, Protein: 5g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 17mg, Sodium: 169mg, Potassium: 73mg, Fiber: 1g, Sugar: 7g, Vitamin A: 112IU, Vitamin C: 6mg, Calcium: 36mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.