Brie Crostini
Brie Crostini 💛 I served these at a dinner party last night and to say they were a hit is an understatement!
Ingredients
- 4 oz butter, unsalted
- 8 oz fig preserves
- 6 large slices ciabatta, cut diagonally
- brie, triple cream
- Chives, to taste, for topping
- Salt, to taste
Instructions
- Mix your butter with the fig preserves. Add a pinch of salt
- Spread the butter onto the bread, generously
- Bake at 350F for 12 minutes
- Top it with a thick piece of brie and bake 1-2 min until slightly melty but not completely melted
- Top with chives
Nutrition
Calories: 247kcal, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.4g, Cholesterol: 24mg, Sodium: 301mg, Potassium: 20mg, Fiber: 1g, Sugar: 11g, Vitamin A: 283IU, Vitamin C: 2mg, Calcium: 7mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.