Brie Butter
Brie Butter 💛 The dreamiest spread, trust me! You know that I am obsessed with butter, and one of my favorite reasons is because of how versatile it is!
Ingredients
- 6 oz brie rind removed
- 4 oz butter room temperature
- 2 tbsp heavy cream
- Honey to taste
- Lavender flowers to taste
- Salt crystals to taste
Instructions
- First, add the butter and brie together to a bowl and using a hand mixer whip for 1 minute until fully incorporated and smooth.
- Secondly, add in heavy cream and whip until smooth and fluffy.
- Then, spread on a plate and drizzle plenty of honey.
- Add lavender flowers and salt crystals.
- Lastly, serve with warm crusty bread.
Nutrition
Calories: 297kcal, Carbohydrates: 0.3g, Protein: 7g, Fat: 30g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 361mg, Potassium: 63mg, Sugar: 0.3g, Vitamin A: 856IU, Vitamin C: 0.04mg, Calcium: 72mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.