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–+ servings

Blue Cheese Dirty Martini

By: Nadia Aidi
|
Servings: 1 serving
I know it sounds…weird…HOWEVER …It is delicious. The blue cheese in the shaker is what makes it look milky and adds a delicious lil funk in a fabulous way. It is life changing. My sister who says she "tolerates" blue cheese but isn't a huge fan was absolutely obsessed with this.
Prep 5 minutes
Glass Chill 15 minutes
Total 20 minutes
milky dirty martini

Equipment

Ingredients

  • 1 splash vermouth for glass rinse
  • 6 castelvetrano olives
  • ½ inch blue cheese + more to stuff the olives
  • 2 ½ oz vodka
  • 2 ½ oz olive brine

Instructions

  • Add a splash of the vermouth to your martini glass, swirl, discard (or save). Place glass in the freezer for 15 minutes.
  • Hand stuff your olives with as much blue cheese as your heart desires.
  • Fill a shaker with ice, add in vodka, olive brine and a chunk of blue cheese.
  • Shake for 60-90 seconds. Don’t go past the 90 seconds because it will explode on you like it did on me.
  • Pour on the chilled glass and add your olives.

Nutrition

Calories: 332kcal, Carbohydrates: 4g, Protein: 3g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 11g, Cholesterol: 6mg, Sodium: 1578mg, Potassium: 62mg, Fiber: 3g, Sugar: 1g, Vitamin A: 438IU, Calcium: 94mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info