Baked Feta Dip
Baked Feta and Tomatoes ❤️ Such an easy and cozy recipe! Apart from being delicious and gorgeous, you can get it ready in under 45 minutes! Perfect for a last minute get together. This appetizer will be a crowd pleaser... trust me!
Ingredients
- 1 pint Cherry tomatoes poke a hole in them
- 8 oz Feta one block
- 4 Garlic cloves thinly sliced
- 1/4 cup Pine nuts
- Parsley to taste
- 3 tbsp Olive oil and some to drizzle on the feta
- 1 Lemon zest
- 1 tsp Oregano
- 1 tsp Crushed red peppers
- Salt and pepper to taste
- 1 tbsp Honey
- Parsley fresh, to taste
- Crusty Bread
Instructions
- Add the tomatoes, garlic, pine nuts, honey, lemon zest, olive oil, salt, pepper crushed red peppers and oregano to a baking dish.
- Top it with the feta, drizzle some olive oil and oregano.
- Bake at 400°F for 30-40 minutes or until feta is all golden. Baste half way through.
- Top it with fresh lemon juice and parsley.
- Enjoy with crusty bread and that is it!
Nutrition
Calories: 352kcal, Carbohydrates: 16g, Protein: 11g, Fat: 29g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Cholesterol: 50mg, Sodium: 669mg, Potassium: 412mg, Fiber: 2g, Sugar: 8g, Vitamin A: 983IU, Vitamin C: 42mg, Calcium: 316mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.