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–+ servings

Ahi Tostadas

By: Nadia Aidi
|
Servings: 9
Ahi Tostadas for Ep.2 of my Valentine Day Series ♥️, the Ginger Gochujang Mayo & Fried Leeks take this to a whole new level!
Prep 5 minutes
Cook 20 minutes
Total 25 minutes

Ingredients

  • 8 oz ahi tuna
  • 9 wonton wrappers
  • 1/3 cup Japanese mayo plus 2 tbsp
  • 2 tbsp gochujang
  • 1 tsp ginger fresh
  • 1 lime
  • 3 tbsp tamari
  • 1 tsp rice vinegar
  • 1.5 tsp sesame oil
  • 1 leek washed and thinly sliced
  • Avocado slices
  • Sesame seeds to taste, for topping
  • Scallions to taste, for topping
  • 2-3 mini cucumbers thinly sliced
  • Jalapeño slices to taste, for topping

Instructions

  • First, make an "X" on some wonton wrapper so they don’t puff up. Then, spray some avocado oil and bake at 350F for 8-10 minutes.
  • Secondly, slice the leeks really thin, add to a pan and cover in avocado oil. Then, cook on high for 2 minutes and lower heat to medium low until golden. About 5-7 minutes. Let rest over a paper towel.
  • Then, mix together the mayo, ginger, Gochujang and a few drops of lime.
  • Slice the ahi real thin and marinate in the remaining lime, Tamari, sesame oil and rice vinegar for 2-3 minutes.
  • Lastly, spread the mayo on the tostadas, add some cucumber slices, ahi, avocado, sesame seeds, fried leeks and jalapeño slice. Serve with more lime.

Nutrition

Calories: 1298kcal, Carbohydrates: 85g, Protein: 72g, Fat: 75g, Saturated Fat: 13g, Polyunsaturated Fat: 40g, Monounsaturated Fat: 19g, Trans Fat: 0.1g, Cholesterol: 124mg, Sodium: 4003mg, Potassium: 1928mg, Fiber: 10g, Sugar: 17g, Vitamin A: 7022IU, Vitamin C: 55mg, Calcium: 232mg, Iron: 10mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info