Tomato Butter & Burrata Crostini
Tomato Butter & Parmigiano Bread with Burrata & Prosciutto...By far one of my most popular video/recipe to date and with good reason! It is DELICIOUS!
Ingredients
- 5 tbsp room temp butter, kerrygold
- 2 tbsp tomato paste
- 1/4 cup parmigiano reggiano
- Salt and pepper to taste
- 4 slices ciabatta bread
- 4 -2 oz burrata balls, belgioioso
- 8 thin slices of prosciutto
- Drizzle of olive oil
- Chives
- Flaky sea salt
Directions
- Mix the butter, tomato paste, salt, pepper & parmigiano
- Smear it on the bread
- Bake at 375 for 13-15 minutes, and check at 10 minutes to make sure it isn’t burning
- Add the prosciutto to the bread, then the burrata and cut it open
- Drizzle olive oil, black pepper, flaky sea salt and chives
Nutrition information is automatically calculated, so should only be used as an approximation.