Brown Butter
Brown Butter 101… Brown butter or beurre noisette is nutty and has more depth of flavor than regular butter and that is why I think its better!
Ingredients
- 8 oz unsalted butter
Directions
- Add unsalted butter to a pan and bring to a simmer (about 1 min)
- Once it looks dark/deep yellow turn heat to med low and let it go until it gets a deep golden color…about 7-8 min. Don’t leave unattended and scrape the milk solids so they don’t stick to bottom
- Whipping it over ice makes it better 😉
Nutrition information is automatically calculated, so should only be used as an approximation.