Place it in your stand mixer and whip on medium high until it becomes whipped cream, and keep going until it separates
Scrape the sides regularly. It’ll be about 7-8 minutes
Strain the buttermilk (save that for pancakes)you’ll whip again and strain one more time
Using a cheesecloth remove more of the buttermilk out. Rinse it under cold water and squeeze. You got butter!
Add some flaky sea salt and spread on, well...anything
Nutrition information is automatically calculated, so should only be used as an approximation.
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