Watermelon Radish Salad
Watermelon Radish Salad👌🏻 aka the most beautiful salad I’ve made!I’ll admit…what drew me to watermelon radish was the color BUT I love the taste now, especially paired with this vinaigrette…they’re a bit sweeter and less spicy than regular radishes…
Ingredients
- 2 watermelon radishes thinly sliced with a mandolin or potato peeler so they fold easy.
- 1 tbsp white miso
- 2 tsp maple syrup
- ginger grated, to taste
- 2 scallions light green and white part, finely chopped, save the green for topping
- 1/2 lemon
- 1 tbsp rice vinegar
- 1 tsp tamari
- 1 tsp sesame oil
- 1/4 cup olive oil
- Salt and pepper to taste
- Black and white sesame seeds for topping
- mint fresh, for topping and to taste
Instructions
- First, mix everything for the vinaigrette in a bowl.
- Secondly, fold your radishes in half and arrange on a shallow bowl.
- Then, add the vinaigrette on top and let it sit 10-15 minutes.
- Lastly, top it with sesame seeds, the green part of scallions and fresh mint.
Nutrition
Calories: 341kcal, Carbohydrates: 17g, Protein: 3g, Fat: 30g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 21g, Sodium: 1136mg, Potassium: 516mg, Fiber: 4g, Sugar: 9g, Vitamin A: 147IU, Vitamin C: 42mg, Calcium: 82mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.