Tortillas Recipe with Butter
Tortillas Recipe with Butter ❤️ I grew up in Obregon, Sonora and they are an absolute staple in Northern Mexico! The OG are the lard ones but here is a requested variation.
Ingredients
- 2 cup all purpose flour, more for dusting
- 1 cup boiling water
- 3 ½ tbsp unsalted butter, more for rubbing on hands
- 1 ¼ tbsp olive oil
- Salt , to taste
- Bone marrow, optional
- Chives, optional
- Flaky salt, optional
Instructions
- First, add the flour to a bowl with the salt.
- Secondly, add in butter and olive oil. Then, mix with your hands, you want it to look kinda like wet sand.
- Add in 1 cup of hot water and knead. If it feels too dry after a couple minutes add in 1/8 cup of water. Knead until smooth and soft, should be about 5 minutes.
- Then, separate into bolitas the same size and flatten with hand.
- Roll them out pretty thin with a rolling pin.
- Then, cook on a preheated comal until slightly golden and bubbly on each side.
- Lastly, enjoy them with roasted bone marrow, chives and flaky salt!
Nutrition
Calories: 142kcal, Carbohydrates: 19g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 2mg, Potassium: 28mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 122IU, Calcium: 6mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.