The Best Grilled Cheese Recipe
This is the BEST grilled cheese in the world! After making it this way, you will never be able to go back to plain ole grilled cheese... trust me!
Equipment
- cheese grater
- non-stick pan
- spatula
Ingredients
- ⅔ cup smoked gouda freshly grated, adjust the amount to preference
- 2 slices sourdough bread
- 1 tbsp butter room temperature
- 2 tbsp parmigiano freshly grated, adjust the amount to preference
- 2 slices cheddar extra sharp
- 2 slices provolone
Instructions
- Preheat a nonstick pan on high for 2 minutes. Add in your grated gouda and spread it out so it is about the size of two pieces of bread. Let it bubble for 2 minutes or so.
- Lower heat to medium and add your bread on top. Give it a little shake so the cheese sticks to the bread and loosens from the pan. Cook for another 1-2 minutes, until the edges start looking really golden.
- While still in the pan, spread butter on the tops of the bread. Sprinkle the tops of the bread with parmigiano and flip over.
- Add your cheddar and provolone slices on top and cook another minute, parmigiano cheese side down.
- Fold one of the slices of bread over so it is on top of the other slice of bread and lower to medium low. Cook for 3-5 minutes per side, until fully everything is fully melted and fully golden. Enjoy!
Nutrition
Calories: 1311kcal, Carbohydrates: 81g, Protein: 68g, Fat: 79g, Saturated Fat: 47g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 19g, Trans Fat: 0.5g, Cholesterol: 243mg, Sodium: 2989mg, Potassium: 406mg, Fiber: 4g, Sugar: 10g, Vitamin A: 1650IU, Calcium: 1608mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.