Spinach & Artichoke Dip
This Spinach and Artichoke Dip Recipe is 🔥 It needs to marinate so it is perfect for making ahead. Serve with some toasty bread, crackers, tortilla chips or straight with a spoon! No judgements 😉
Ingredients
- 12 oz spinach roughly chopped
- 2 tbsp butter
- 2 shallots minced
- 1 large garlic clove minced
- 1 can cream of mushroom Soup 10 ½ oz
- 2 fresno peppers chopped
- ¼ tsp allspice
- ¼ tsp chipotle powder
- 4 oz cream cheese room temperature
- ¼ cup creme fraiche
- 3 tbsp mayo
- 12 oz marinated artichokes drained and roughly chopped
- ¼ fresh parsley chopped
- 3 tbsp fresh chives + more for topping
- ¼ tsp hot sauce
- 1 lemon zest
- Salt and pepper to taste
- 4 oz fresh mozzarella
- ⅓ cup parmigiano reggiano grated + more for topping
- ⅓ cup gruyere grated
- ¼ cup low moisture mozzarella grated
- Crushed red peppers to taste
Instructions
- Preheat a pan for 2 minutes. Add 1 tbsp of butter and the spinach, a little bit at a time. Once it wilts, remove from the pan and squeeze out excess moisture in a strainer.
- In that same pan, add remaining butter with the shallot, garlic and fresno. Cook for 2-3 minutes. Add Cream of Mushroom soup with the spices. Mix well.
- Add artichokes, cream cheese and spinach.
- Transfer to a bowl and add in fresh mozzarella, gruyere, parmigiano, créme fraîche, hot sauce, lemon zest, mayo, black pepper, chives and parsley. Mix well until all the cheese is melted.
- Let rest for at least 2 hrs and up to 24 hours.
- Preheat the oven on broil for 5 minutes.
- Add the dip to a baking dish and top with the low moisture mozzarella and lots of grated parm.
- Turn broiler off and set oven temp to 400℉. Place dip inside immediately. Let it bake for about 20 minutes or until bubbly.
- Serve with more chives on top, crushed red peppers. Serve with toasted bread, crackers or tortilla chips and that is it.
Nutrition
Calories: 611kcal, Carbohydrates: 23g, Protein: 22g, Fat: 49g, Saturated Fat: 21g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 11g, Trans Fat: 0.3g, Cholesterol: 104mg, Sodium: 1298mg, Potassium: 1170mg, Fiber: 6g, Sugar: 7g, Vitamin A: 10105IU, Vitamin C: 67mg, Calcium: 627mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.