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–+ servings

Spicy Salmon Wontons

By: Nadia Aidi
|
Servings: 3 servings
Wow your guests with these mouthwatering Spicy Salmon Wontons. A perfect combination of flavors and textures a bite-sized appetizer.
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Close-up of a plate with Spicy Salmon Wontons featuring bite-sized appetizers in wonton cups, filled with a salmon mixture, topped with cucumber slices, jalapeño slices, and black sesame seeds.

Equipment

  • 1 baking sheet

Ingredients

Salmon Wontons

  • 12 wonton wrappers
  • 8-10 oz sushi grade salmon
  • 2 tbsp Japanese mayo
  • 2 tbsp sriracha adjust if you want it less spicy
  • 1 tsp sesame oil
  • 2 scallions chopped
  • 1/4 tsp cane sugar
  • 1 tsp tamari or soy sauce
  • 1 cucumber sliced
  • 1 avocado sliced
  • 1 serrano sliced

Eel Sauce

  • 1/4 cup soy sauce or tamari
  • 1/4 cup mirin
  • 1/4 cup cane sugar

Instructions

  • Make an X in the middle of your wontons. Spray a muffin tin with avocado oil, press in your wonton wrappers and add more avocado oil. Bake at 350°F for 13-15 minutes.
  • Add everything for the eel sauce to a saucepan and simmer. Once it thickens the back of a spoon, its ready. About 5 minutes. Chill.
  • Chop your salmon pretty small. Add to a bowl with the japanese mayo, sriracha, sugar, tamari and scallions.
  • Assemble wonton cups with cucumber slices, avocado slices and the salmon. Top with eel sauce. Serrano, a scallion ribbon, sesame seeds and that is it!

Nutrition

Calories: 401kcal, Carbohydrates: 47g, Protein: 21g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 48mg, Sodium: 1839mg, Potassium: 642mg, Fiber: 2g, Sugar: 24g, Vitamin A: 232IU, Vitamin C: 13mg, Calcium: 50mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info