Spicy Salmon Crudo
Spicy Salmon Crudo 🌶🍣 Ok, I LOVE raw fish ok? I feel like we’ve established that by now but I am especially weak for salmon. RAW salmon obviously. It is no secret that crudos have my heart and this is the best I’ve made in a while!
Ingredients
- 8 oz ora king salmon, sushi grade
- 3 scallions, finely chopped, separate the white part from the green part.
- 1 tbsp gochugaru
- 1.5 tbsp gochujang
- 1.5 tbsp rice vinegar
- 2 tbsp tamari, add more to taste
- 1 large lemon, zest and juice
- 1 large orange, zest and juice of half
- 1 tsp sesame oil
- 2 tbsp olive oil
- 2 tbsp blanched almonds, chopped
- Micro greens , to taste
Instructions
- Mix together the Gochujang, Tamari, lemon, orange, rice vinegar, sesame oil, olive oil, white part of scallions and Gochugaru.
- Slice the salmon pretty thinly.
- Arrange salmon on a plate and drizzle the sauce to taste. I had a tiny bit leftover and stored that in the fridge.
- Top with the green part of scallions, chopped almonds and some micro arugula and that is it!
Nutrition
Calories: 901kcal, Carbohydrates: 45g, Protein: 58g, Fat: 59g, Saturated Fat: 8g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 34g, Cholesterol: 125mg, Sodium: 2260mg, Potassium: 2050mg, Fiber: 12g, Sugar: 20g, Vitamin A: 3189IU, Vitamin C: 138mg, Calcium: 221mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.