Shrimp Sushi Bundt Cake
This Shrimp Sushi Bundt Cake is so good! It is spicy, crunchy and sweet. The panko adds a great crunchy touch that just elevates the experience of this bundt cake. It's super fun to make and you can get very creative with the toppings.
Equipment
- Mandoline Slicer, or knife
- Bowl
- small pot
Ingredients
Rice
- 1 ½ cup calrose rice, uncooked
- 2 ½ tbsp rice vinegar
- 1 tbsp sugar
- 3 tbsp black sesame seeds, toasted
- 1 pinch salt
Unagi Sauce
- ⅓ cup mirin
- ⅓ cup tamari, or soy sauce
- ⅓ cup cane sugar
Shrimp Mixture
- 1 lb shrimp, cooked, finely chopped
- ¼ cup japanese mayo, and more for drizzling
- 2 tbsp sriracha, and more for drizzling
- 1 tbsp gochujang
- 1 serrano, finely chopped
- 2 tsp sesame oil
- 2 tsp mirin
- 3 scallions, chopped, green part
Shrimp Bundt
- cooking oil spray
- 1 cucumber, thinly sliced
- 2 avocados, sliced
Toppings
- ⅓ cup panko, toasted
- 1 serrano, thinly sliced, for topping
- sriracha, optional, to taste
- Japanese mayo, optional, to taste
- simple lemon, optional, to taste
- tamari sauce, optional, to taste
Instructions
- Rice: Cook your rice according to instructions, preferably in a rice cooker. In a bowl, mix rice vinegar, sugar, sesame seeds and a pinch of salt. Add to the cooked rice. Let cool completely, preferably overnight in the fridge..
- Unagi Sauce: Add the mirin, tamari and sugar to a saucepan and simmer for 5-7 minutes, or until it coats the back of a spoon. Let cool.
- Shrimp Mixture: To a bowl, mix your shrimp, Japanese mayo, sriracha, gochujang, chopped serranos, sesame oil, mirin, and the green parts of your scallions.
- Shrimp Bundt: To assemble the bundt, start by spraying cooking oil inside the bundt cake pan. Add half of the rice on the bottom, a layer of sliced cucumber, the shrimp mixture and then the sliced avocado, press in the rest of the rice down well. Using a plate, flip it over and gently tap the top of the bundt pan till it falls onto the plate.
- Top bundt with plenty of unagi sauce, toasted panko, and serranos slices. If you would like, you can also top it with sriracha, Japanese mayo, lemon juice and tamari sauce. And that is it, enjoy!
Nutrition
Calories: 408kcal, Carbohydrates: 51g, Protein: 17g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 0.02g, Cholesterol: 94mg, Sodium: 853mg, Potassium: 550mg, Fiber: 5g, Sugar: 14g, Vitamin A: 159IU, Vitamin C: 10mg, Calcium: 98mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.