Seafood Cocktail
Seafood Cocktail 🍤 ❤️ Basically summer in a bite, fresh, zesty and packed with flavors! Very popular in my hometown in Mexico.
Ingredients
- 1 lb shrimp
- 6 oz ahi tuna
- 6-8 scallops large
- 10-12 bursts @MaggiUSA Jugo
- 3 oz smoked mussels (canned) drained
- 1/3 cup clams
- 1/4 cup clam juice
- 8 oz crab claw meat
- 1/3 cup tomatoes chopped
- 1/2 large red onion small chop
- 2 serranos finely chopped
- 1/3 cup cucumber finely chopped
- 1/4 celery finely chopped
- 1/3 cup cilantro finely chopped
- 5 limes
- 5 lemons
- 2 cups tomato juice
- 1/3 cup shrimp stock
- Salt and pepper to taste
- 1 Avocado sliced, to serve
Instructions
- Peel and devein the shrimp. Boil the shrimp peels with onion and celery in 4 cups water for about 20 minutes. Then, strain and bring that water to a boil, add in 1/2 lb shrimp and cook until fully pink. Chill and reserve 1/3 cup of the shrimp stock.
- Chop the ahi, remainder of the shrimp and scallop into small chunks. Marinate with the onion, serranos, 5 bursts Maggi Jugo, salt, pepper, lemon and lime juice for 15 minutes.
- In that same bowl add crab, mussels, clams, cilantro, tomato, cucumber, celery, tomato juice, shrimp stock and remaining Maggi Jugo. I always taste test and adjust seasoning to my taste.
- Let it chill in the fridge for at least 30 minutes before serving.
- Plate with avocado and the chilled shrimp to decorate the glass. Serve with saltines, tostadas, hot sauce, limes and more Maggi Jugo and that is it!
Nutrition
Calories: 576kcal, Carbohydrates: 52g, Protein: 71g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 309mg, Sodium: 1230mg, Potassium: 2174mg, Fiber: 15g, Sugar: 17g, Vitamin A: 2824IU, Vitamin C: 241mg, Calcium: 283mg, Iron: 6mg
Nutrition information is automatically calculated, so should only be used as an approximation.