Scallop Tostadas
Scallop Tostadas 💚 I used wonton wrappers instead of a tortilla and they were delicious… Also, the avocado mayo is good enough to eat with just about ANYTHIN’…
Ingredients
- 1 lb sea scallops, foot cut and cubed
- 12 wonton wrappers
- 1/2 english cucumber, thinly sliced
- 2 avocados
- 1/3 cup japanese mayo
- 1 tbsp pepperoncini , plus 2 tbsp juice
- 1 lemon
- 1/2 bunch dill
- 2 serranos, cut
- 1 orange
- 2 tsp white miso
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1.5 tsp ginger, fresh
- 3 tbsp scallions, green part
- 2 tbsp tamari, or soy sauce
- Black sesame seeds
- 1 red onion, thinly sliced
- Olive oil
- Salt and pepper, to taste
Instructions
- First, spray avocado oil on the wonton wrappers and bake at 350F for 8-10 minutes.
- Secondly, blend together the avocado, mayo, 1 Serrano, 1/2 lemon, salt, pepper, pepperoncini & juice. If it is too thick add a bit of water.
- Add the onion to a pan and add enough oil to coat. Then, bring to a simmer (about 1-2 minutes on high) and lower heat immediately to low and fry until golden. About 10 minutes, make sure they don’t burn.
- Then, mix together the juice of 1 orange, 1/2 lemon, miso, ginger, Tamari, sesame oil and rice vinegar. Add in scallops, remaining Serrano and scallions.
- Lastly, add cucumber to the wonton, pipe avocado mayo, top with scallop mixture, black sesame seeds and the crispy onion.
Nutrition
Calories: 2064kcal, Carbohydrates: 161g, Protein: 85g, Fat: 129g, Saturated Fat: 20g, Polyunsaturated Fat: 46g, Monounsaturated Fat: 56g, Trans Fat: 0.2g, Cholesterol: 148mg, Sodium: 5276mg, Potassium: 4358mg, Fiber: 43g, Sugar: 33g, Vitamin A: 2299IU, Vitamin C: 387mg, Calcium: 309mg, Iron: 11mg
Nutrition information is automatically calculated, so should only be used as an approximation.