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–+ servings

Scallop Tostadas

By: Nadia Aidi
|
Servings: 12
Scallop Tostadas 💚 I used wonton wrappers instead of a tortilla and they were delicious… Also, the avocado mayo is good enough to eat with just about ANYTHIN’…
Prep 10 minutes
Cook 20 minutes
Total 30 minutes

Ingredients

  • 1 lb sea scallops foot cut and cubed
  • 12 wonton wrappers
  • 1/2 english cucumber thinly sliced
  • 2 avocados
  • 1/3 cup japanese mayo
  • 1 tbsp pepperoncini plus 2 tbsp juice
  • 1 lemon
  • 1/2 bunch dill
  • 2 serranos cut
  • 1 orange
  • 2 tsp white miso
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1.5 tsp ginger fresh
  • 3 tbsp scallions green part
  • 2 tbsp tamari or soy sauce
  • Black sesame seeds
  • 1 red onion thinly sliced
  • Olive oil
  • Salt and pepper to taste

Instructions

  • First, spray avocado oil on the wonton wrappers and bake at 350F for 8-10 minutes.
  • Secondly, blend together the avocado, mayo, 1 Serrano, 1/2 lemon, salt, pepper, pepperoncini & juice. If it is too thick add a bit of water.
  • Add the onion to a pan and add enough oil to coat. Then, bring to a simmer (about 1-2 minutes on high) and lower heat immediately to low and fry until golden. About 10 minutes, make sure they don’t burn.
  • Then, mix together the juice of 1 orange, 1/2 lemon, miso, ginger, Tamari, sesame oil and rice vinegar. Add in scallops, remaining Serrano and scallions.
  • Lastly, add cucumber to the wonton, pipe avocado mayo, top with scallop mixture, black sesame seeds and the crispy onion.

Nutrition

Calories: 2064kcal, Carbohydrates: 161g, Protein: 85g, Fat: 129g, Saturated Fat: 20g, Polyunsaturated Fat: 46g, Monounsaturated Fat: 56g, Trans Fat: 0.2g, Cholesterol: 148mg, Sodium: 5276mg, Potassium: 4358mg, Fiber: 43g, Sugar: 33g, Vitamin A: 2299IU, Vitamin C: 387mg, Calcium: 309mg, Iron: 11mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info