Sausage Gnocchi Soup
Sausage Gnocchi Soup 🔥 Soups are my comfort food, I can eat them all year long. My family always mocks me because it can be 90°F outside, and I will make soup.
Ingredients
- 1 onion, chopped, I used vidalia
- 2 shallots, chopped
- 2 garlic cloves, minced
- 1.5 lb chicken breast, small chop
- 1 tbsp paprika, smoked
- 2 tsp oregano
- 4 spicy italian sausages, casing removed and sliced, then halved
- 2 carrots, peeled and small cube
- 1 red bell pepper, large, chopped
- 1 bunch lacinato kale, stemmed and chopped
- 2 cups crushed tomatoes
- 3 tbsp tomato paste
- 3 tbsp calabrian chile paste, I like it hot
- 8 cups chicken stock , or broth
- 1 Parmigiano rind
- 8 basil leaves, fresh
- 1/3 cup parsley, fresh, chopped
- 1/4 cup heavy cream
- 12 oz mini gnocchi
- salt and pepper, to taste
Instructions
- In a bit of olive oil, sauté the shallot, garlic and onion for about 5-7 minutes or until softened. Remove from heat.
- Turn heat up to medium high and brown your chicken with the paprika, oregano, salt and pepper. It’ll be about 5 minutes. Add in sausage and brown together 5 more minutes.
- Add in the onion mixture back, bell pepper, carrot, kale, basil, tomato paste, Calabrian chiles, crushed tomatoes, parmesan rind and broth. Simmer for 30 minutes. Add in more broth if needed/wanted.
- Add in gnocchi and simmer for 7-8 minutes. Finish it off with the cream and fresh parsley.
- Serve with Parmigiano on top and chives and that is it!
Nutrition
Calories: 1080kcal, Carbohydrates: 78g, Protein: 75g, Fat: 53g, Saturated Fat: 19g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 22g, Trans Fat: 0.02g, Cholesterol: 225mg, Sodium: 2321mg, Potassium: 2517mg, Fiber: 11g, Sugar: 22g, Vitamin A: 14867IU, Vitamin C: 134mg, Calcium: 346mg, Iron: 11mg
Nutrition information is automatically calculated, so should only be used as an approximation.