Go Back
–+ servings

Salmon Wontons

By: Nadia Aidi
|
Servings: 10
Salmon Wontons 👌🏻 These are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet ❤️.
Prep 30 minutes
Cook 15 minutes
Total 45 minutes
Salmon Wonton Tostadas

Ingredients

  • 8 oz salmon sushi grade
  • 2 tsp sesame oil
  • 1/4 cup scallions
  • 2 tsp tamari
  • 2 tbsp sesame seeds toasted
  • 10 wonton wrappers
  • 1 cucumber thinly sliced
  • 1/4 red onion thinly sliced, mandolined
  • 2 serranos thinly sliced
  • 3 tbsp rice vinegar
  • 1/2 lemon
  • 1 tsp cane sugar
  • 1/2 tsp salt
  • 2 avocados
  • 1/4 cup japanese mayo kewpie
  • 1 lime
  • 1/3 cup cilantro
  • Micro arugula for topping

Instructions

  • First, spray avocado oil on a baking sheet, then cut an ‘x’ in the center of the wonton wrappers so they don't puff up. Add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 minutes until golden.
  • Secondly, combine the onion, Serrano, sugar, salt, 1/2 lemon and rice vinegar in a bowl. Let sit at least 30 minutes.
  • Blend together the avocado, cilantro, mayo, salt and lime. Add water (1 tbsp at a time) if it’s too thick and can’t blend.
  • Cube the salmon, then add it to a bowl with the scallions, sesame seeds, sesame oil and Tamari. Mix well and add in the onion and Serrano mixture with some of the juices.
  • Lastly, add cucumber to the wonton tostada, the avocado mayo, the salmon and some micro arugula.

Nutrition

Calories: 190kcal, Carbohydrates: 12g, Protein: 7g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 16mg, Sodium: 277mg, Potassium: 434mg, Fiber: 4g, Sugar: 2g, Vitamin A: 248IU, Vitamin C: 30mg, Calcium: 41mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info