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–+ servings

Salmon Ceviche Tostadas

By: Nadia Aidi
|
Servings: 24 mini tostadas
This recipe is everything you crave all in one bite - smooth salmon, bright citrus, a little heat and a pop of crunch!
Prep 15 minutes
Cook 15 minutes
Marinate 15 minutes
Total 45 minutes
This is a recipe for Salmon Ceviche Tostadas and they are laid out of a plate, delicious and ready to eat.

Equipment

Ingredients

  • 10 oz salmon cubed, sushi-grade is preferred but very fresh will work
  • 1 persian cucumber cubed
  • ½ serrano pepper seeded, chopped
  • 3 tbsp fresh cilantro about ½ a bunch, chopped
  • 4 campari tomatoes chopped
  • 1 ½ lemons juice only
  • 2 tsp soy sauce
  • 1 ½ tsp sesame oil
  • Salt and pepper to taste
  • 12 tortillas
  • 1 avocado sliced thin
  • Japanese mayo for topping
  • Fried leeks for topping, optional
  • 1 Serrano for topping, optional

Instructions

  • Preheat your oven to 375℉.
  • In a bowl, combine the salmon, cucumber, serrano, cilantro and tomato in a bowl. Add the lemon juice, soy sauce and sesame oil. Mix and add salt and pepper to taste. Let it marinate for 15 minutes.
  • Using a 3 inch cookie cutter, cut 2 rounds out of each tortilla. Make an “x” in the center with a knife so they don’t puff up. Spray the tops with avocado oil and bake for 15 minutes.
  • Add a slice of avocado to each tostada, add the ceviche, pipe on some mayo, fried leeks (optional, see notes on how to fry them) and a Serrano slice.

Notes

  • On a cutting board, trim off the root end and the tough dark green tops. Peel away any loose outer layers. Slice the leek in half lengthwise. Lay each half flat-side down on the cutting board and slice into thin matchstick pieces. Rinse the sliced leeks in a bowl of cold water to remove all dirt. Drain and dry well. If there is water left on them they won't fry correctly.
  • Add the leeks to a cold pan with enough oil to cover. Place on high heat for 1 minute, then lower to low heat and let them get golden. Remove and set aside.

Nutrition

Calories: 89kcal, Carbohydrates: 10g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.001g, Cholesterol: 7mg, Sodium: 198mg, Potassium: 181mg, Fiber: 2g, Sugar: 1g, Vitamin A: 199IU, Vitamin C: 7mg, Calcium: 29mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info