Pumpkin Pie Truffles
Pumpkin Pie Truffles 🧡 I ordered a pumpkin and instead received a pumpkin pie sooo what else could I do? PS: this is a GREAT way to use pumpkin pie leftovers btw! Mine were pretty Bourbon forward but could have handled more, you can start with 2 shots and adjust from there.
Ingredients
- 1 pumpkin pie
- 4.5 oz Bourbon, I did 3 shots, (1.5 oz shots)
- Dark chocolate
Instructions
- First, cut up your pie into large chunks. Then, add it all to the food processor but reserve a bit of the crust for crumbling on top.
- Secondly, process for a few seconds. Then, add in the bourbon, I would start with 1-2 shots and go from there. Adjust to your taste.
- Process until smooth. Then, let the mixture sit in the freezer for 1 hour.
- Then, form the balls and let them sit in the freezer for another hour.
- Smooth them out with your hands and let sit in the freezer for 30 minutes.
- Then, coat in dark chocolate and let sit in the freezer for 15-20 minutes.
- Lastly, top with the reserved crumbled crust and that’s it.
- Store in the fridge.
Nutrition
Calories: 30kcal, Carbohydrates: 0.03g, Protein: 0.001g, Sodium: 0.3mg, Potassium: 0.4mg, Fiber: 0.01g, Vitamin A: 8IU, Vitamin C: 0.004mg, Calcium: 0.04mg, Iron: 0.01mg
Nutrition information is automatically calculated, so should only be used as an approximation.