Go Back
–+ servings

Pumpkin Cheese Fondue

By: Nadia Aidi
|
Servings: 2
Pumpkin Cheese Fondue 🎃 I know I’ll get plenty of grief for using boxed cheese fondue but you know what? I like it… aaaand I always doctor it up with some extra gruyère and it comes out delish.
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Cheese Fondue inside a Pumpkin

Ingredients

  • 1 pumpkin medium
  • 1 package cheese fondue Emmi is what I use
  • 1 cup gruyère grated
  • Crusty bread for serving
  • Chives to taste

Instructions

  • First, cut the top off the pumpkin and hollow out the pumpkin.
  • Secondly, bake at 400F for about 20 minutes.
  • Add your fondue package to a pot and melt. Then, add in gruyere and whisk together until fully melted and gooey. It will be about 5 ish minutes.
  • Lastly, serve the cheese inside the pumpkin. Then, top with chives and serve with the crusty bread.

Nutrition

Calories: 409kcal, Carbohydrates: 46g, Protein: 20g, Fat: 20g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 57mg, Sodium: 380mg, Potassium: 2356mg, Fiber: 3g, Sugar: 19g, Vitamin A: 58460IU, Vitamin C: 61mg, Calcium: 546mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info