Pumpkin Baked Brie
One of my absolute favorite appetizers of all time is baked brie, it is SO easy, gooey and drool worthy. It is perfect as it is, but baking it inside a pumpkin takes this recipe to a whole new level and makes it perfectly seasonal. This is perfect to serve as an appetizer for the holidays and will leave everyone wanting more!
Ingredients
Pumpkin Brie
- 1 pumpkin
- 1 brie wheel
- tsp olive oil
Hot Honey
- 1/4 cup honey
- 1/4 tsp chipotle powder
- crushed red peppers to taste
- pinch cinnamon
- pinch salt
Toppings
- chives
- reserve a bit of the hot honey
Instructions
Prepare the Pumpkin
- Hollow out the pumpkin as much as you can, to ensure you can fit the brie.
- Add some olive oil to the pumpkin and bake at 400°F for 20 minutes.
- Pat dry the pumpkin as much as you can.
Hot Honey
- Mix the honey, chipotle powder, crushed red pepper, cinnamon and salt
Assemble and Bake
- Add some honey to the inside of a pumpkin. Add the brie inside the pumpkin and score.
- Drizzle more honey, reserving a touch for the end.
- Bake covered with pumpkin 'lid' at 400°F for 10 minutes, remove pumpkin ‘lid’ and bake 15 minutes.
- Top with more honey and chives and that is it!
Nutrition
Calories: 342kcal, Carbohydrates: 40g, Protein: 15g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 5g, Cholesterol: 57mg, Sodium: 362mg, Potassium: 1255mg, Fiber: 2g, Sugar: 27g, Vitamin A: 29316IU, Vitamin C: 31mg, Calcium: 177mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.