Potato Galette
Potato Galette (Cheesy Pommes Anna) ❤️👌🏻 it was so good and so easy!
Ingredients
- 7-8 medium yukon gold potatoes
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 1 1/4 cup gruyere
- Parmigiano, to taste
- Seasoned Salt and black pepper, (Pegs) to taste but remember potatoes need a lot of seasoning
- 1-8 inch cast iron skillet
- Parchment paper square
Instructions
- First, slice your potatoes real thin, I used a mandolin.
- Secondly, remove excess moisture from the potatoes.
- Preheat the cast iron with the 2 tbsp of olive oil.
- Add the melted butter to the potatoes with the seasoned salt and pepper.
- Start layering your potatoes on the cast iron, starting from the center. After each layer put some cheese, then more potatoes. Repeat for about 6-7 layers. Make sure the last layer is potatoes and not cheese.
- Cover the top of the potatoes with parchment paper and add something heavy.
- Cook on the stove at medium high for about 7-8 minutes.
- Remove the parchment paper and bake at 400F for 55 minutes.
- Lastly, place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper.
Nutrition
Calories: 255kcal, Carbohydrates: 26g, Protein: 7g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 29mg, Sodium: 158mg, Potassium: 641mg, Fiber: 3g, Sugar: 1g, Vitamin A: 311IU, Vitamin C: 29mg, Calcium: 144mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.