Potato Chip Omelette from "The Bear"
The crispy potato chips add a savory crunch that goes beautifully with the soft, fluffy texture of the eggs 🍳 This recipe is versatile because you can use whatever chips you want, so you're in for a flavor twist each time you make this! And let's be honest, it's a fantastic way to justify eating potato chips in the morning 😉
Ingredients
- 3 eggs
- 1 tbsp milk
- 1 tbsp unsalted butter + more for glazing
- Boursin cheese or any creamy you like
- Potato chips to taste I used sour cream and onion
- Chives to taste
- Salt and pepper to taste
Instructions
- Whisk your eggs with the milk and pass through a strainer
- Preheat a pan for 1 min on high, add in your butter and let it melt
- Lower heat to medium low and add in eggs, whisking for a couple seconds in the pan so the edges don’t crisp up and it sets nicely
- Once it is set on the bottom with loose curds in the center add in your salt and pipe your cheese
- Roll or fold your omelette. Serve it and glaze with some butter
- Add your chips and chives
Nutrition
Calories: 566kcal, Carbohydrates: 18g, Protein: 21g, Fat: 46g, Saturated Fat: 20g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 552mg, Sodium: 520mg, Potassium: 548mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1380IU, Vitamin C: 6mg, Calcium: 121mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.