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–+ servings

Pistachio Cream

Rich, creamy, nutty, sweet, salty. It goes amazing in a lot of desserts but it's also great just on toast, a warm croissant, in an iced latte, or just eat it with a spoon (no judgement)!
Servings: 21 oz
By: Nadia Aidi
pistachio cream recipe in a labeled jar on a cutting board
Prep 10 minutes
Total 10 minutes

Equipment

Ingredients 

  • 2 cups pistachios, unsalted and unfrosted
  • ⅓ cup avocado oil
  • ¼-⅓ cup confectioners sugar, to taste
  • pinch salt, to taste

Instructions

  • Process the pistachios until pretty smooth.
  • Drizzle in the oil while processing.
  • Add the sugar, starting with ¼ cup. Taste and adjust for sweetness to your liking. Add salt.
  • Process until smooth.

Nutrition

Serving: 1oz, Calories: 102kcal, Carbohydrates: 5g, Protein: 2g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Sodium: 0.1mg, Potassium: 120mg, Fiber: 1g, Sugar: 2g, Vitamin A: 49IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info