Orange Jello Shots
Orange Jello Shots…technically not jello but you get me 😉 these are dangerously easy to eat…😂.PS: you will have some leftover, just pop it into a glass container and eat with a spoon! You can totally make these 1 day ahead but I would do the chamoy and tajin rim after the fact, right before serving
Ingredients
- 8 oranges, blood and regular
- 1 3/4 cup orange juice
- 1/4 cup lemon juice
- 1 cup water
- 3 shots mezcal
- 3 envelopes gelatin
- Monk fruit , to taste
- Tajin , to taste
- Chamoy
Instructions
- First, carefully cut off the ends of the oranges so they are able to stand firm on their own, but don’t cut past the pith.
- Secondly, slice oranges in half and using a citrus juicer extract as much as you can out. I don’t like to completely hollow them out as I love eating the remains with more Chamoy and Tajin.
- Bring the water and monk fruit to a boil.
- Sprinkle the gelatin over the orange and lemon juice and let stand for 1-3 minutes. Then, add in hot liquid and mix well, until incorporated. Strain. Then, add in some Tajin and the mezcal.
- Lastly, rim the oranges with Chamoy and Tajin, fill them with the Mezcalita and place in a tall sided container. Place in the fridge, mine solidified in 1 hour.
Nutrition
Calories: 67kcal, Carbohydrates: 11g, Protein: 2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.03g, Sodium: 4mg, Potassium: 177mg, Fiber: 2g, Sugar: 8g, Vitamin A: 202IU, Vitamin C: 50mg, Calcium: 31mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.