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–+ servings

Mini Twice Baked Potatoes

By: Nadia Aidi
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Servings: 3 servings
If we are being honest, they go in the oven 4 times but who’s counting 🥲. Not your Mom's twice baked potatoes, but that's okay because they are chef's kiss 💋 These loaded cheesy Mini Twice Baked Potatoes are truly a showstopper! They're a great app for holiday parties or game day and you can make them ahead which makes them even better!
For links to the products I used, see my October Products list on Amazon.
Prep 20 minutes
Cook 1 hour 10 minutes
Total 1 hour 30 minutes
Yukon golds filled with the fluffy tatters, chives, shallots, laughing cow cheese and a lot of other goodies.

Equipment

Ingredients

  • 6 small/med yukon gold potatoes
  • 4 oz mortadella chiffonade
  • 1 large shallot finely chopped
  • 1 serrano finely chopped
  • 2 tbsp unsalted butter
  • 1 tbsp creme fraiche
  • 4 laughing cow wedges
  • Pinch of nutmeg
  • 2 tbsp creme fraiche
  • 2 tbsp chives + more for topping
  • ⅓ cup aged cheddar
  • Brie 1 piece per potato half
  • Olive oil
  • Salt and pepper to taste

Instructions

  • Add some olive oil to the potatoes and bake at 400℉ for 25-30 minutes or until fork tender.
  • Preheat a pan for 2 minutes and on medium low heat add mortadella and let it render and crisp up. It’ll be like 5-6 minutes. Remove from pan and set over paper towels. Chop it finely.
  • In that same pan add the shallot, serrano and butter. Let them cook on medium heat for about 5 minutes, until the butter browns slightly.
  • Slice the potatoes in half, score and remove the insides and set that aside.
  • Drizzle more olive oil on the potatoes and return to the oven to bake for 15-20 minutes at 425℉.
  • Using a potato ricer, press through the insides of the potatoes that you set aside earlier and add the laughing cow cheese, cheddar, chives, creme fraiche, mortadella, nutmeg, salt, pepper, shallot and serrano mixture. Mix well.
  • Pipe the mixture into the potatoes and bake at 425℉ for 15-20 minutes, making sure it’s golden but not burnt.
  • Top with a chunk of brie and bake for 1 more minute, so it gets slightly melty. Top with chives.

Nutrition

Calories: 778kcal, Carbohydrates: 64g, Protein: 31g, Fat: 40g, Saturated Fat: 25g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 0.3g, Cholesterol: 131mg, Sodium: 1157mg, Potassium: 1640mg, Fiber: 8g, Sugar: 5g, Vitamin A: 864IU, Vitamin C: 69mg, Calcium: 260mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info