Mini Lobster Rolls
Mini Lobster Rolls 🦞 I am legitimately obsessed with these! They will be a part of my hosting rotation lol.
Ingredients
- 3-4 oz lobster tails
- 8 oz lobster claw meat
- 1 large shallot or 2 medium shallots, minced
- 1.5 serrano 1 minced and 1/2 sliced
- 1.5 tbsp za’atar
- 1 celery rib finely minced
- 1/3 cup japanese mayo
- 1/4 cup chives
- 1/4 tbsp fresh dill
- 1/4 tsp honey
- Couple squirts of tabasco
- 5 tbsp unsalted butter
- 1 lemon zest and splash of the juice
- Salt and pepper to taste
- 12-14 brioche slider buns
Instructions
- First, get the meat out of the lobster tail and chop into bite sized pieces. Season with salt and pepper.
- Secondly, preheat a pan for 2 minutes on high. Add in 1 tbsp butter, lower to med high and sauté the lobster tail meat for 1-2 minutes. Add in claw meat and za’atar. Remove from pan.
- Then, add 3 tbsp butter to that same pan with the shallots and Serranos. Sauté 2-3 minutes.
- Add lobster back in. Then, squeeze a touch of lemon and turn heat off.
- Add the mayo to a bowl with the zest of 1 lemon, chives, celery, dill, tabasco and lobster mixture.
- Slice 2 opposing sides of the slider buns to create a surface to toast. Then, make a slit down the middle.
- Lastly, spread the remaining butter onto the sides of the slider buns and toast until golden.
Nutrition
Calories: 2331kcal, Carbohydrates: 215g, Protein: 76g, Fat: 131g, Saturated Fat: 45g, Polyunsaturated Fat: 36g, Monounsaturated Fat: 28g, Trans Fat: 2g, Cholesterol: 501mg, Sodium: 1583mg, Potassium: 856mg, Fiber: 21g, Sugar: 37g, Vitamin A: 2522IU, Vitamin C: 68mg, Calcium: 689mg, Iron: 20mg
Nutrition information is automatically calculated, so should only be used as an approximation.