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–+ servings

Marinated Artichokes

By: Nadia Aidi
|
Servings: 6
Marinated Artichokes ♥️ My favorite thing to do with them while in season!
Prep 40 minutes
Marinating Time 1 day
Total 1 day 40 minutes
Marinated Artichokes

Ingredients

  • 6-20 baby artichokes
  • 3.5 lemons
  • 1/4 cup olive oil and more for topping
  • 5 garlic cloves thinly sliced
  • 1/2 cup white wine
  • 1 tbsp crushed red peppers
  • 1 tsp cane sugar
  • 1 tbsp tamari or soy sauce
  • 1 tbsp dried chives
  • 1/2 tbsp dried basil
  • 1/2 tbsp dried tarragon
  • Salt to taste

Whipped Brie

  • 8 oz brie rind removed
  • 4 oz cream cheese
  • Chives to taste
  • Flaky salt
  • bread crusty

Instructions

  • Fill a pot with water, and then squeeze 2 lemons in it.
  • Remove most of the outer leaves from the baby artichoke until they feel tender. Then, cut off 1/3 of the top and some of the stem. Using a peeler, peel off the hard part of the stem
  • Slice in half and remove the ‘furry’ part of the choke
  • Add immediately to the lemon water so they don’t turn brown. Add some salt and bring to a boil. Then, simmer covered until soft. About 30 minutes.
  • Cut the remaining lemon into slices and then cut them in half.
  • Preheat a skillet for 2 min on medium. Add the olive oil to a skillet and let it heat up for 1 min. Add in the lemon slices. Then, add the sugar. Let them caramelize for about 3-4 min and flip.
  • Add in the wine and garlic. Let it reduce by half. Add in the herbs, crushed peppers, soy sauce remaining 1/2 lemon and salt to taste
  • Drain the artichokes and mix them with the brining liquid
  • Add them to a large mason jar and cover with olive oil. Then, marinate for 24 hrs, and keep in the fridge for up to 7 hours.
  • Whip your brie and cream cheese.
  • Warm up the desired amount of artichokes and top the whipped brie with it. Enjoy with crusty bread.

Nutrition

Calories: 346kcal, Carbohydrates: 19g, Protein: 14g, Fat: 26g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 57mg, Sodium: 597mg, Potassium: 247mg, Fiber: 7g, Sugar: 5g, Vitamin A: 1696IU, Vitamin C: 36mg, Calcium: 159mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info