London Mule
This London Mule Recipe will be your new favorite drink, so let's make a big batch! It's perfect for the holidays or dinner parties because you can make them ahead and they are absolutely delicious!
Equipment
- 1 saucepan
- 1 pitcher
Ingredients
Cinnamon Vanilla Simple Syrup
- 1 cup water
- 1 cup cane sugar
- 1 tbsp vanilla bean paste
- 2 cinnamon sticks
- 1 tbsp maple syrup
London Mule
- 2¼ cups gin, Empress1908 is my fav
- ⅔ cup lemon juice
- ¾-1 cup Cinnamon Vanilla Simple Syrup
- 2½ cups ginger beer
- 1½ cup sparkling water
- ice, to fill pitcher
- Cinnamon sticks, garnish
- Rosemary, garnish
- Lemon slices, garnish
Instructions
Cinnamon Vanilla Simple Syrup
- Add the water, sugar, vanilla bean paste and cinnamon sticks to a saucepan. Simmer until reduced by about ⅓. Turn off the heat and add the maple syrup. Let cool completely.
London Mule
- To your pitcher, add gin, lemon juice and ¾ cup of the Cinnamon Vanilla Syrup. Just before serving, add the ginger beer and soda water. Adjust for sweetness and add more of the Cinnamon Vanilla Syrup if you would like. Add the cinnamon sticks to your pitcher and top with ice.
- Garnish your cold glass with a cinnamon stick, rosemary, and lemon slice.
Nutrition
Calories: 298kcal, Carbohydrates: 36g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.004g, Monounsaturated Fat: 0.004g, Sodium: 17mg, Potassium: 34mg, Fiber: 1g, Sugar: 35g, Vitamin A: 4IU, Vitamin C: 8mg, Calcium: 18mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.