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–+ servings

London Mule

By: Nadia Aidi
|
Servings: 8 servings
This London Mule Recipe will be your new favorite drink, so let's make a big batch! It's perfect for the holidays or dinner parties because you can make them ahead and they are absolutely delicious!
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
This London Mule is nice a fizzy in a copper cup and garnished with a slice of lemon, rosemary and a cinnamon stick with Impress Gin in the background.

Equipment

  • 1 saucepan
  • 1 pitcher

Ingredients

Cinnamon Vanilla Simple Syrup

  • 1 cup water
  • 1 cup cane sugar
  • 1 tbsp vanilla bean paste
  • 2 cinnamon sticks
  • 1 tbsp maple syrup

London Mule

  • 2¼ cups gin Empress1908 is my fav
  • ⅔ cup lemon juice
  • ¾-1 cup Cinnamon Vanilla Simple Syrup
  • 2½ cups ginger beer
  • 1½ cup sparkling water
  • ice to fill pitcher
  • Cinnamon sticks garnish
  • Rosemary garnish
  • Lemon slices garnish

Instructions

Cinnamon Vanilla Simple Syrup

  • Add the water, sugar, vanilla bean paste and cinnamon sticks to a saucepan. Simmer until reduced by about ⅓. Turn off the heat and add the maple syrup. Let cool completely.

London Mule

  • To your pitcher, add gin, lemon juice and ¾ cup of the Cinnamon Vanilla Syrup. Just before serving, add the ginger beer and soda water. Adjust for sweetness and add more of the Cinnamon Vanilla Syrup if you would like. Add the cinnamon sticks to your pitcher and top with ice.
  • Garnish your cold glass with a cinnamon stick, rosemary, and lemon slice.

Nutrition

Calories: 298kcal, Carbohydrates: 36g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.004g, Monounsaturated Fat: 0.004g, Sodium: 17mg, Potassium: 34mg, Fiber: 1g, Sugar: 35g, Vitamin A: 4IU, Vitamin C: 8mg, Calcium: 18mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info