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–+ servings

Lobster Rolls

By: Nadia Aidi
|
Servings: 6 sliders
These Lobster Rolls & Caviar are inspired by the ICONIC Lobster Rolls by the Corner Store in SoHo New York. They are iconic for a reason!
Prep 15 minutes
Cook 10 minutes
Total 25 minutes

Equipment

Ingredients

Celery Remoulade

  • 2-3 celery ribs finely minced
  • 2½ tbsp Japanese mayo
  • 2 tbsp creme fraiche
  • ½ tbsp dijon mustard
  • ½ lemon, zested (juice not used)
  • 2 tbsp dill finely chopped
  • 2 tbsp chives finely chopped
  • 2 squirts tabasco
  • ½ tsp caper brine
  • salt and black pepper to taste

Lobster Rolls

  • 1 lb lobster meat fully cooked & frozen
  • 6 tbsp butter clarified and unsalted
  • 6-8 brioche slider buns
  • 1-2 oz caviar kaluga imperia, optional
  • chive sticks for topping

Instructions

Celery Remoulade

  • Mix the celery, mayo, creme fraîche, dijon, lemon zest, dill, chives, tabasco, caper brine, salt and pepper.

Lobster Rolls

  • Chop the lobster into bite sized pieces.
  • Cut off the sides of your slider buns and make a slit on the top right in the center, as shown in the video.
  • Brush clarified butter on the both sides of your bun. Brown until golden in a pan.
  • Add 4 tbsp clarified butter to the pan and add the lobster. Let it warm up and slightly poach on low heat for 3-4 minutes.
  • Add the lobster and most of the butter to the celery remoulade. Adjust seasoning.
  • Fill the slider buns, top with caviar, a chive stick and that is it. Enjoy!

Nutrition

Serving: 1g, Calories: 308kcal, Carbohydrates: 17g, Protein: 17g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 0.5g, Cholesterol: 159mg, Sodium: 547mg, Potassium: 179mg, Fiber: 1g, Sugar: 3g, Vitamin A: 486IU, Vitamin C: 1mg, Calcium: 111mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info