Homemade Butter Recipe
Homemade Butter... Not much to it and I’ll say...it was DELICIOUS. Keep in mind though that it is all in the heavy cream you buy...this is one of my favorites and the results were 👌🏻❤️.
Ingredients
- 1 pint heavy cream, I used organic straus dairy
- Sea Salt, flaky, for topping
- Ciabatta
Instructions
- First, place the heavy cream in your stand mixer and whip on medium high until it becomes whipped cream, and keep going until it separates.
- Scrape the sides regularly. It’ll be about 7-8 minutes
- Strain the buttermilk (save that for pancakes) Then, you’ll whip again and strain one more time.
- Using a cheesecloth remove more of the buttermilk out. Then, rinse it under cold water and squeeze. You got butter!
- Lastly, add some flaky sea salt and spread on, well... anything!
Nutrition
Calories: 536kcal, Carbohydrates: 4g, Protein: 4g, Fat: 57g, Saturated Fat: 36g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Cholesterol: 178mg, Sodium: 43mg, Potassium: 150mg, Sugar: 5g, Vitamin A: 2319IU, Vitamin C: 1mg, Calcium: 104mg, Iron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.