Hamachi & Salmon Tiradito
Hamachi & Salmon Tiradito... Had so much fun collaborating on this recipe with my friend Alan (@anchefta )We used his chili oil and it is 10/10…if you are in Mexico buy it, if you are in the US let’s petition for it 😂.
Ingredients
- 4 oz hamachi
- 4 oz salmon
- 1 shallot, large, thinly sliced
- Cilantro leaves, to taste
- 2 tbsp tamari
- 2 tbsp yuzu
- 1 tbsp rice vinegar
- 2 tbsp mirin
- 1.5 tbsp chili oil, plus more for drizzling
- 1 persian cucumber, thinly sliced and cut into matchsticks
- 1 lemon, zest
- 1 orange, zest
- Black and toasted sesame seeds
Instructions
- First, in some olive oil, fry the shallots on medium heat until golden. It will be about 4-5 minutes.
- Secondly, stem and dry your cilantro leaves really well. Then, fry in the same shallot oil for 1 minute.
- Slice your fish very thinly.
- Mix together the mirin, Tamari, chili oil, Yuzu and rice vinegar.
- Arrange your fish on a plate, top it with the cucumber and add the sauce on top. Crown it with the fried shallots, cilantro, sesame seeds, lemon and orange zest.
- Lastly, top with more chili oil and BAM.
Nutrition
Calories: 658kcal, Carbohydrates: 51g, Protein: 53g, Fat: 31g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 18g, Cholesterol: 119mg, Sodium: 2387mg, Potassium: 1527mg, Fiber: 8g, Sugar: 27g, Vitamin A: 446IU, Vitamin C: 139mg, Calcium: 141mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.