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Hamachi & Salmon Tiradito

By: Nadia Aidi
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Servings: 2
Hamachi & Salmon Tiradito... Had so much fun collaborating on this recipe with my friend Alan (@anchefta )We used his chili oil and it is 10/10…if you are in Mexico buy it, if you are in the US let’s petition for it 😂.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Hamachi & Salmon Tiradito

Ingredients

  • 4 oz hamachi
  • 4 oz salmon
  • 1 shallot large, thinly sliced
  • Cilantro leaves to taste
  • 2 tbsp tamari
  • 2 tbsp yuzu
  • 1 tbsp rice vinegar
  • 2 tbsp mirin
  • 1.5 tbsp chili oil plus more for drizzling
  • 1 persian cucumber thinly sliced and cut into matchsticks
  • 1 lemon zest
  • 1 orange zest
  • Black and toasted sesame seeds

Instructions

  • First, in some olive oil, fry the shallots on medium heat until golden. It will be about 4-5 minutes.
  • Secondly, stem and dry your cilantro leaves really well. Then, fry in the same shallot oil for 1 minute.
  • Slice your fish very thinly.
  • Mix together the mirin, Tamari, chili oil, Yuzu and rice vinegar.
  • Arrange your fish on a plate, top it with the cucumber and add the sauce on top. Crown it with the fried shallots, cilantro, sesame seeds, lemon and orange zest.
  • Lastly, top with more chili oil and BAM.

Nutrition

Calories: 658kcal, Carbohydrates: 51g, Protein: 53g, Fat: 31g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 18g, Cholesterol: 119mg, Sodium: 2387mg, Potassium: 1527mg, Fiber: 8g, Sugar: 27g, Vitamin A: 446IU, Vitamin C: 139mg, Calcium: 141mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info