Hamachi Crudo
Holiday Series: Truffled Yuzu Hamachi Crudo…repeat after me CRUDOS 👏🏻 ARE 👏🏻 A 👏🏻 YEAR ROUND 👏🏻 FOOD. Honestly though, I love serving them when I’m hosting or having holiday parties. They are always a show stopper and super easy to make ahead.
Equipment
- 1 sauce pan
- 1 good knife
- 1 Bowl
Ingredients
- 6 oz sushi-grade hamachi, actual recipe yields more than what’s plated on the video
- 1 leek, the white part only
- Olive oil for frying
- 3 tbsp soy sauce, you can add 1 more tbsp if you want it saltier
- 1 fresh yuzu, squeezed or 1 tbsp yuzu juice
- 1 tbsp fresh orange juice
- 1 tbsp mirin
- 2½ tsp rice vinegar
- ½ tbsp truffled chili crisp, adjust the chili crisps if you want it more or less spicy
- ¼ tsp agave syrup
- 1 serrano, sliced, one per fish
Instructions
- To make slicing your fish easier, place in the freezer for 15-20 minutes.
- Slice your leeks thinly into matchsticks. Add the leeks to a sauce pan and cover with oil. Place them on the stove on medium-high for 1 minute and then lower to medium-low until the leeks are lightly golden. Watch closely because they burn quickly.
- In a bowl, mix the soy sauce, yuzu, orange juice, mirin, rice vinegar, chili crisp and agave. Let it rest for a few minutes.
- Take your fish out of the freezer and slice to desired thickness.
- Strain the sauce onto a low bowl.
- Arrange your fish into the sauce.
- Top with each slice of fish with a Serrano slice, fried leeks and that is it!
Nutrition
Calories: 178kcal, Carbohydrates: 17g, Protein: 22g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.2g, Cholesterol: 32mg, Sodium: 1672mg, Potassium: 511mg, Fiber: 3g, Sugar: 6g, Vitamin A: 874IU, Vitamin C: 20mg, Calcium: 77mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.