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–+ servings

Glazed and Roasted Carrots

By: Nadia Aidi
|
Servings: 4 servings
These roasted carrots with labneh are a vibrant side dish featuring a maple-smoked paprika glaze, creamy labneh, fresh herbs, and toasted pistachios.
Prep 10 minutes
Cook 25 minutes
Total 35 minutes

Equipment

  • baking sheet
  • parchment paper
  • small bowl
  • Microplane
  • knife
  • Peeler
  • cutting board
  • whisk

Ingredients

The Carrots & Glaze

  • 1 bunch small carrots
  • 1 tbsp pure maple syrup
  • 1 garlic clove
  • 1 lemon zest, you use the juice later
  • 1 tsp smoked paprika
  • 1 pinch cinnamon
  • 1 pinch cumin
  • salt
  • black pepper
  • 3 tbsp olive oil

The Labneh Sauce

  • ¼ cup labneh
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt
  • black pepper

The Toppings

  • 2 tbsp fresh chives chopped
  • 2 tbsp fresh dill chopped
  • 2 tbsp carrot tops chopped
  • 3 tbsp pistachios chopped
  • pomegranate seeds to taste
  • 1 drizzle olive oil

Instructions

  • Preheat Oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Prepare Glaze: In a small bowl, whisk together the maple syrup, garlic, lemon zest, smoked paprika, cumin, cinnamon, salt, black pepper, and 3 tbsp olive oil.
    1 bunch small carrots, 1 tbsp pure maple syrup, 1 garlic clove, 1 lemon, 3 tbsp olive oil, 1 tsp smoked paprika, 1 pinch cinnamon, 1 pinch cumin, salt, black pepper
  • Roast Carrots: Place the carrots on the baking sheet. Add the glaze and toss to coat. Roast for 20–25 minutes until tender.
  • Prepare Labneh Sauce: In a separate bowl, whisk together the labneh, 1 tbsp lemon juice, 1 tbsp olive oil, salt, and black pepper.
    ¼ cup labneh, 1 tbsp lemon juice, 1 tbsp olive oil, salt, black pepper
  • Assemble And Serve: Arrange the roasted carrots on a platter. Add the labneh sauce to the carrots. Top with the chives, dill, carrot tops, pistachios, and pomegranate seeds. Finish with a drizzle of olive oil.
    2 tbsp fresh chives, 2 tbsp fresh dill, 2 tbsp carrot tops, 3 tbsp pistachios, pomegranate seeds, 1 drizzle olive oil

Nutrition

Calories: 205kcal, Carbohydrates: 11g, Protein: 3g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Cholesterol: 1mg, Sodium: 1180mg, Potassium: 190mg, Fiber: 2g, Sugar: 6g, Vitamin A: 2900IU, Vitamin C: 13mg, Calcium: 65mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info