Garlic Potato Gratin
Garlic Potato Gratin 💛 When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!
Ingredients
- 3 lb yukon gold potatoes, total of about 9-12 yukon golds
- 1 garlic head, large
- 1 cup whole milk
- 1/4 cup heavy cream
- 6 oz cream cheese
- 1/4 tsp nutmeg
- 1/4 tsp smoked paprika
- 1/2 tsp dried parsley
- 1/2 tsp onion powder
- 2 cups gruyere, grated
- 1/2 cup parmigiano reggiano, grated, plus more for topping
- 1 tsp butter
- Chives, to taste, for topping
- Salt and pepper , to taste
Instructions
- First, cut the top off the garlic, drizzle some olive oil. Wrap in foil and roast at 375F for 1 hour.
- Secondly, blend together the milk, roasted garlic, cream cheese, spices, 1/4 cup gruyere, Parmigiano and cream.
- Then, slice potatoes pretty thinly but not paper thin so they hold their shape.
- Butter a baking dish and layer the potatoes.
- Then, drizzle the cream over them and add the cheese.
- Bake covered in foil at 400F for 45 minutes (in the middle rack).
- Then, remove the foil and bake uncovered for 15-20 more minutes.
- Lastly, top with chives, black pepper and parmigiano.
Nutrition
Calories: 395kcal, Carbohydrates: 34g, Protein: 15g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 67mg, Sodium: 380mg, Potassium: 829mg, Fiber: 4g, Sugar: 4g, Vitamin A: 826IU, Vitamin C: 34mg, Calcium: 359mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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