French Onion Bread
French Onion Bread... Most of the elements of French onion soup but in bread form…truly one of my top ones!Properly caramelized onions take time but they are well worth it!
Ingredients
- 2 Yellow onions thinly sliced but not paper thin
- 1 tsp Salt plus more to taste
- 1 tsp Brown sugar
- 1 tbsp Olive oil
- 1 tbsp Tamari
- 1 tbsp Balsamic vinegar
- 8 oz Butter salted
- 1/3 cup Parmigiano reggiano
- 1/4 cup Parsley flat leaf, chopped
- Gruyere to taste
- Crushed red peppers to taste
- Black pepper to taste
- 1 large Baguette sliced in half lenghtwise
Instructions
- First, add the olive oil to a preheated pan, add in onions and sauté every 2-3 minutes for 20 minutes. Then, add in sugar and salt. Continue caramelizing another 20 minutes. Deglaze with Tamari.
- Secondly, add the butter to a bowl, top with the onions, parsley, Parmigiano, salt and pepper. Mix well.
- Then, spread the butter onto the baguette halves, you’ll have leftover butter. Save it in the fridge for 5 days.
- Lastly, add gruyere to the baguette and bake at 375F for 15-20 minutes until all toasty and melty. Top with crushed red peppers and pepper.
Nutrition
Calories: 523kcal, Carbohydrates: 11g, Protein: 5g, Fat: 52g, Saturated Fat: 31g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Trans Fat: 2g, Cholesterol: 128mg, Sodium: 1383mg, Potassium: 147mg, Fiber: 1g, Sugar: 4g, Vitamin A: 1799IU, Vitamin C: 9mg, Calcium: 141mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.