French Carrot Salad
French Carrot Salad ✨♥️ one of my favorite salads EVER. I’ve seen it done a few ways, when I lived in France, the family I lived with made it this way, except with onion instead of shallot and sugar instead of honey.
Ingredients
- 2 lb Carrots, washed & peeled
- 1/2 bunch Italian parsley, stemmed
- 2 Shallots, brunoise
- 2.5 Lemons (large), juice, about 6-7 tbsp
- 1/3 cup Olive oil, plus 2 tbsp or more to taste
- 1.5 tsp Honey
- 2.5 tsp Dijon mustard
- Salt , to taste
- Black pepper, to taste
Instructions
- First, add the shallots, lemon, dijon, honey, salt and pepper to a bowl. Then, whisk in the olive oil until emulsified. Add in more olive oil to taste.
- Secondly, grate your carrots.
- Chop the parsley pretty fine.
- Lastly, add the carrot and parsley to a bowl, drizzle over the dressing and add more black pepper. Then, let it sit in the fridge for 15-30 minutes before serving.
Nutrition
Calories: 1173kcal, Carbohydrates: 132g, Protein: 14g, Fat: 76g, Saturated Fat: 10g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 53g, Sodium: 793mg, Potassium: 3625mg, Fiber: 36g, Sugar: 63g, Vitamin A: 154025IU, Vitamin C: 239mg, Calcium: 437mg, Iron: 7mg
Nutrition information is automatically calculated, so should only be used as an approximation.