Erewhon Sushi Sandwich
Erewhon Sushi Sandwich 🥪❤️ On my last trip to LA, I went to Erewhon and had to try their famous sushi sandwich and had to make it!
Ingredients
Rice
- 3 cups sushi rice, cooked
- 1 tbsp sugar
- 2 tbsp rice vinegar
- Pinch of salt
Spicy tuna salad
- 1 can skipjack tuna
- 3 tbsp japanese mayo
- 1.5 tbsp sriracha
- 1 tsp tamari
- 1 tsp sesame oil
- 2 scallions , light and white part
Spicy gochujang salmon
- 5 oz salmon, sushi grade, finely chopped
- 1 tbsp gochujang
- 1 tsp rice vinegar
- 1 tbsp japanese mayo
- 1/2 tsp tamari
Sushi sandwich
- 8 slices salmon, sushi grade
- 1 Avocado, thinly sliced
- Eel sauce
- Black and toasted sesame seeds, to taste
- Togarashi, to taste
- 1 persian cucumber, julienned
- 2 nori squares
Instructions
- First, season the sushi rice with the rice vinegar, sugar and salt. Then, press onto a small rectangular or square container and press well so its flat and even. Place in the freezer for 2 hours.
- Secondly, optional to coat the rice in cornstarch. Fry in avocado oil until golden, it took about 8-10 minutes per.
- Then, mix together the spicy tuna salad.
- Mix together the Gochujang salmon.
- Spread a layer of spicy tuna salad onto one slice of crispy rice. Then, the nori, Gochujang salmon, salmon slices and torch, add the avocado, eel sauce, sesame seeds, Togarashi and cucumber.
- Lastly, slice the other crispy rice slice and top. I ate mine with a Tamari lemon sauce.
Nutrition
Calories: 3468kcal, Carbohydrates: 492g, Protein: 137g, Fat: 100g, Saturated Fat: 15g, Polyunsaturated Fat: 40g, Monounsaturated Fat: 38g, Trans Fat: 0.1g, Cholesterol: 251mg, Sodium: 1943mg, Potassium: 3465mg, Fiber: 30g, Sugar: 17g, Vitamin A: 1169IU, Vitamin C: 45mg, Calcium: 195mg, Iron: 16mg
Nutrition information is automatically calculated, so should only be used as an approximation.