Dirty Martini Terrine šøš«
Creamy, briny, tangy taste and adds a creamy, herby, buttery deliciousness. It's great for company because you make it ahead and it's so pretty! Every time I make it for people they go nuts because it's so out of the box, fun and delicious!
Equipment
- pot
- large heatproof bowl
- mini loaf mold, Ā I Used TheseĀ Loaf MoldsĀ From Amazon
Ingredients
- 1 cup castelvetrano olives
- ā cup vodka
- Ā¼ cup olive brine
- 2 lemons zest only, divided
- 6 oz cream cheese cubed
- black pepper to taste
- 4 oz unsalted butter room temperature
- 6 oz blue cheese sliced, adjust to taste
- ā cup chives fresh, chopped
- 6 green onions chopped
Instructions
- Minimum 1 hour to a couple of days ahead: Soak the olives soak in the vodka, olive brine and the zest of 1 lemon. Store in an airtight container in the fridge.
- Bring a pot of water to a simmer. Place your cream cheese in a heatproof bowl and place it over the pot of simmering water. Let fully soften.
- Whisk in 2Ā½ tbsp of the vodka/brine mixture to the softened cream cheese. Add lemon zest and black pepper to taste.
- Add in the room temperature butter, a bit a time, making sure it's fully mixed before you add more.
- Slice olives thinly and pat dry.
- Rub some oil in your mini loaf mold. Now we start layering.Ā The order is the cream cheese butter, olives, a slice of blue cheese (measure with your heart) in the center and fill the sides with chives and green onion. Repeat 2-3 times. Make sure to finish the top layer with the cream cheese butter.
- Cover and place in the fridge. Let it set for a few hours and up to a day.
Nutrition
Calories: 253kcal, Carbohydrates: 5g, Protein: 5g, Fat: 23g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.4g, Cholesterol: 54mg, Sodium: 515mg, Potassium: 130mg, Fiber: 1g, Sugar: 2g, Vitamin A: 843IU, Vitamin C: 14mg, Calcium: 130mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.