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Crispy Rice and Salmon

By: Nadia Aidi
|
Servings: 8
Crispy Rice and Salmon 🍣❤️ Truuust me, these will be a crowd pleaser!
But also, if you me, you know that know that I am obsessed with crispy rice. It is obviously inspired by Nobu. Their tuna crispy rice is my go to order. One of my favorite things about it is that it is so versatile, you can pretty much top it with your favorite fish or proteins and play around with different toppings. This one is one of my favorite ones to date.
Prep 15 minutes
Cook 20 minutes
Freezing Time 1 hour
Total 1 hour 35 minutes
Crispy Rice & Spicy Pan Seared Salmon & Marinated Peppers

Ingredients

  • 8 oz king salmon sliced
  • 2 cucumbers thin slices (2 slices per crispy rice bite)
  • 1 avocado 1 slice per bite
  • Sesame seeds
  • Scallions
  • 8 squares crispy rice
  • Marinated pepper topping
  • Spicy Mayo

Rice

  • 1 cup calrose rice wash it really well, 3-4 times until the water is no longer white. Soak it for about 20-30 min and cook for 2 cups water, season it with 2 tbsp rice vin, 1.5 tbsp cane sugar, pinch of salt

Marinated Peppers for Topping

  • 2 caribe peppers sliced
  • 2 serrano peppers sliced
  • 4 scallions the white part, sliced a bit thick
  • 2 tbsp tamari
  • 1 lime the juice

Spicy Mayo

  • 2 tbsp japanese mayo
  • 1 tsp mirin
  • 1 tsp sesame oil
  • 2 tbsp sriracha

Instructions

  • First, press the sushi rice onto a container over parchment paper and put in the freezer for 1 hour. Cut into 8 squares and fry in a preheated cast iron with about 1 inch of oil. Cook for 4-5 minutes per side or until golden brown.
  • Secondly, season the salmon (salt and pepper) and cook in the same pan as the rice, give it a hard sear only on one side if you want it pink. About 1 minute.
  • Lastly, add the thin cucumber on the rice, follow with avocado, salmon, spicy mayo, pepper topping, scallions and sesame seeds.

Nutrition

Calories: 2437kcal, Carbohydrates: 360g, Protein: 86g, Fat: 73g, Saturated Fat: 11g, Polyunsaturated Fat: 25g, Monounsaturated Fat: 32g, Trans Fat: 0.1g, Cholesterol: 137mg, Sodium: 3077mg, Potassium: 4119mg, Fiber: 31g, Sugar: 15g, Vitamin A: 1977IU, Vitamin C: 529mg, Calcium: 303mg, Iron: 12mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info